Firewood plays a critical role in keeping you warm. So, is pin oak good for firewood? This comprehensive guide has the answers.
Does pin oak make good firewood?
Yes, pin oak is a good source of firewood. It is available in the country and gives adequate heat when burning. In addition to that, it burns slowly, thereby giving you a longer life with your firewood stockpiles. Moreover, this wood does not take long to season.
Whether you want to keep your home warm, build a campfire, or cook and smoke food, finding the right firewood goes a long way in giving you an exceptional experience. In most cases, you want to ensure that the wood you choose is clean, produces good heat, gives off minimal ash, and imposes no threat to your health.
When fully seasoned, a pin oak can make a great option for firewood since it features these properties.
Also known as Spanish Swamp Oak, pin oak is an oak species that is prevalent in Eastern America and the southern parts of Canada.
Over the years, it has become one of the most preferred oak species regarding firewood usage. This is because it is dense, durable, and produces even heat and very minimal soot.
Read on to know whether pin oak can be utilized as firewood and what makes it an ideal choice compared to other types of trees.
Can Pin Oak be Used as Firewood?
Yes, the pin oak tree makes good firewood thanks to its workability, availability, and moisture-resistant nature.
Generally, the higher the BTU level, the better the option for firewood. With a BTU value per cord of 25.9, pin oak gives a lot of heat when burning when compared to its softwood equivalents.
This makes it a common choice of wood for firewood in most homes in the USA.
Pin oak remains a top choice for firewood for those that prefer a pleasant smell while cooking. When burned, it gives off a mild yet nice smell that does not overwhelm the flavor and texture of food.
Also, you can use it indoors as it will not produce soot that can damage your home’s paint and interior. The moisture content is low, though, it helps to first dry out and cure your pin oak tree before cooking to make them non-toxic.
Lowering the moisture content also allows the oak to burn smoothly and produce little to no black ash.
The other advantage of pin oak as firewood is that it is a clean wood. This means that it burns cleanly and it can serve well in an indoor fireplace.
Plus, this wood burns slowly, and stays longer. Accessibility is another top factor to keep in mind when choosing the best wood for firewood. With pin oak, you can rest assured that it is highly accessible in most parts of the US.
Is Pin Oak Good for Anything?
Pin oak is a common type of hardwood tree that produces optimal results when used for firewood. It is dense and burns hot, slowly, and evenly to produce heat for cooking different foods such as meat.
Generally, it produces a lot of heat for burning and you won’t need to keep tending the fire.
Besides being an ideal option for firewood, a pin oak tree has other uses owing to its properties. It is a naturally-attractive ornamental tree whose leaves turn red annually.
Therefore, it is planted in gardens and parks to add to the curb appeal.
Although pin oak is not desirable for flooring, cabinet, and furniture making compared to red oak, it does an outstanding job when used as firewood. You need at least 6 months to 12 months to season it, which means that you can start using it as soon as possible to heat your home during the winter months.
You just need to ensure that it is dry before you use it.
How Long Does It Take to Season a Pin Oak?
Thanks to its high density, pin oak makes an excellent firewood option.
However, like other oak wood species, you need to dry it correctly before burning it. Usually, the seasoning process for a pin oak can last anywhere between 6 months and 12 months.
he time will typically depend on the size of the log, humidity, and the outside temperature.
Furthermore, it is worth noting that the longer you season your pin oak tree, the hotter it will get during burning.
One way to do this is by splitting your pin oak into smaller pieces in order to dry it properly. This helps to increase the surface areas and evenly distribute moisture throughout the wood.
Otherwise, a pin oak may never dry completely if you don’t split it. It is worth noting, however, that splitting a pin oak requires a lot of time and energy.
The other method for effectively seasoning a pin oak is through proper stacking and storage. This not only allows air circulation but also keeps the wood dry.
What Type of Oak is Best for Firewood?
The oak tree is a popular choice for most homeowners when it comes to firewood use. It produces different types of trees that have strong and durable wood compared to other woods available.
White oak ranks best for firewood since it has a high BTU value of 29.7.
Following closely are pine oak and red oak, which share the same BTU value of 25.9. These three types of oak trees are the most suitable choice for firewood in the US.
- Pin oak is a hardwood, meaning that it has a higher density, burns quickly, and produces less smoke than its softwood counterpart.
- It burns slowly and gives off a lot of heat for hours on end.
- Pin oak is easily available and cheap compared to other types of hardwoods.
- It takes approximately 6 months to one year to season a pin oak for it to burn well.
- A pin oak tree can be used in an indoor fireplace since it offers clean and smooth burning. Just ensure that it is fully seasoned.